Shizuoka Fruit Tea | するが甘夏 & Japanese Black Tea

A fruit tea combining the refined sweetness of するが甘夏 with mellow Japanese black tea.

It uses Shizuoka fruit that falls outside standard specifications because of its weight, color or shape. Float the dried amanatsu slice on the black tea and let its flavor gradually unfold. Enjoy the colorful appearance and the changes in aroma and taste.

Recommended for tea time at home or as a small gift.

Contents

• Dried amanatsu: one slice.
• Black-tea bag: one 2.5 g bag.

Ingredients

Dried amanatsu (processed in Japan), black tea.

How to brew

1. Put one tea bag in 200 ml of boiling water and steep for 2 minutes.
2. Remove the tea bag and float the dried amanatsu slice on the tea.
3. Wait about 1 minute, then enjoy the harmony of fruit and black tea.

For cold brewing

We recommend using two packs of this product. Add two tea bags and the dried amanatsu to 500 ml of water and steep in the refrigerator for 5–6 hours.

Storage

Store at room temperature away from direct sunlight, heat and humidity.

Best-before date

See the product packaging.